Full Fat Soya Flour - High Protein Content, Enzyme Active And Inactive Forms, Ideal For Bakery And Cattle Feeds

Full Fat Soya Flour (Active)

Soya Flour Powder - 50% Protein Content, White Powder Form | 12 Months Shelf Life for Versatile Cooking and Baking Applications

Soya Flour - 50 Kg Powder | High Protein, Gluten-Free, Neutral Flavor, 1% Fat Content, No Additives, Food Grade, For Bakery Application

Soya Flour - Organic Powder | 1 kg Packet, 99% Purity, Water Soluble, High-Quality Protein Supplement for Cattle Feed Application

Full Fat Soya Flour - Enzyme Active, 25 Kg and 50 Kg Packaging Options | Emulsifying and Stabilizing Properties, Pleasant Odour, Bakery Dough Conditioner

Soya Flour Untoasted - Color: White

Soya Flour - Powder, Vacuum Pack, Shelf Life: 6-12 Months | Vigorous, Appetizing, Fat Free, High Nutritional Value

Full Fatted Soya Flour - Physical Form: Powder

FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

Soya Flour - Soybean Material, Fat Free, 50% Protein Content | Longer Shelf Life, Hygienic Processing, Various Packaging Options for Baking & Feed

Defatted Soya Flour Toasted - 50 Kg PP Liner Bags, High in Protein 52-55%, Low Fat Content <1%, Multi-Purpose Food Processing Ingredient

Full Fat Soya Flour - 100% Pure, Organic Protein 38g, Dietary Fibre 9.7g, Sugar 7.6g | 25kg PP Bag, Yellow Color, Food Grade