Fuji Apple - Large To Very Large, Dense Flesh With 9%-11% Natural Sugars, Exceptional Crispness And Sweetness, Long Shelf Life

We are indulged in trading of Fuji apple in Wenzhou, Zhejiang, China. Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9a 11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year. In Japan, Fuji apples continue to be an unrivaled best-seller. Japanese consumers prefer the crispy texture and sweetness of Fuji apples (which is somewhat reminiscent of the coveted Nashi pear) almost to the exclusion of other varieties and Japan's apple imports remain low. Aomori Prefecture, home to the Fuji apple, is the best known apple growing region of Japan. Of the roughly 900,000 tons of Japanese apples produced annually, 500,000 tons come from Aomori.