Fruit Jams - Thick, Spreadable Consistency | Made With Fully Ripened Fruits, Perfect For Spreads And Snacks

Our fruit jams are prepared by boiling fruit pulp with sugar to the required consistency. It should be thick,spreadable,not sticky only sound and fully ripened fruits are used for extraction of pulp. Jam is used as a spread in bread and cakes,topping biscuits.

These fruit jams are used in Sandwiches, Bread spread with butter, snacks and can be used in special type of curry preparation, centering sweets and other sweet preparation. Children relish its taste as it is.
Precaution
Once opened, see that no water drops go in the bottle while handling. Don't put your hand in the bottle and take jam by fingers. Always use dry and clean spoon. keep the bottles tightly closed after use in a fridge or cool and dry place.