Frozen Pork Tail With Tail Bone

Catering the meat demands of global clientele, we are engaged as trader, supplier and exporter of Frozen Pork Tail With Tail Bone in Berlin, Berlin, Germany.

Pork Primal Cuts List:
Pork sides (E-class with jowls, with hind feet): 1100
Ham 4D boneless: 1 750
Shoulder 4D: 1 850
Loin boneless: 2 400
Belly grade Delli boneless: 1 700
Belly grade A (bone-in): 1 600
Collar boneless: 2 500
Jowls straight cut skin on: 750
Trimmings 80/20 (big): 1 550
Trimmings 80/20 (head meat with cheecks): 750
Trimmings 50/50: 700
Cutting fat: 600
Backfat: 700
Pork rind: 300

Pork by-products list:
Pork front feet A grade, short cut: 750
Pork hind feet A grade, short cut: 850
Pork front feet, short cut, UA 13-16-77: 850
Pork hind feet, short cut, UA 13-16-77: 750
Pork FF B grade: 450
Pork HF B grade: 450
Pork ears with shells: 1500
Pork snouts: 750
Pork cooked stomach(Pouch cut): 1900
Pork raw stomach (Pouch cut): 1000
Pork aorta: 2000
Pork spinal cord: 30
Pork esophagus: 300
Pork pizzles: 350

Pork knee bone: 350
Pork tails: 850
Pork half heads: 300
Pork tail bone: 280
Pork neckbone: 250
Pork backbone: 250
Pork moonbone: 300
Pork femur bone: 200
Pork humer bone: 100

Pork cooked chitterling 750
Pork small casing without mucous 400
Pork rectum whole (raw): 850
Pork recum cooked (35-45cm): 1200
Pork bung cap: 600
Pork bung cap tips: 250
Pork uterus: 200
Pork raw chitterling: 550