Fresh Spinach - Common Cultivation, Rich In Vitamins C & K | Ideal For Dry Storage, Shelf Life 4-5 Days

Green Papaya - Fresh Quality, Rich in Fiber and Antioxidants, Promotes Good Digestion and Skin Health, Enhances Immunity, Ideal for Cooking and Desserts

Mint Leaves - Fresh Herb, Shelf Life: 5 Days | Ideal for Garnishing Drinks, Enhancing Flavors, and Refreshing Herbal Tea

Fresh Mango - Juicy & Sweet, Freshly Sourced From Organic Farms | Ideal For Delicious Cuisines, Beverages And Shakes

Fresh Cauliflower - Common Cultivation, Shelf Life of 5-7 Days | High Fiber Content, Defect-Free Quality, Perfect for Market Supply

Fresh Carrot - Freshly Harvested, High Fiber, Rich in Vitamin K1 | Ideal for Juices, Desserts, and Nutritious Cuisines, 7-8 Days Shelf Life

Ripe Banana - Sweet Flavor, Rich in Fiber and Antioxidants | Ideal for Desserts, Cookies, Ice Cream, and Pancakes, Good Quality, Dry Storage

Fenugreek Leaves - Green Fenugreek, Common Cultivation | Shelf Life: 5-6 Days, Store in Dry Place, Helps Reduce Bad Cholesterol

Fresh Beans - Imported from Organic Farms | High Purity, Low-Calorie, Rich in Chlorophyll, Versatile Cooking Options, 5 Days Shelf Life

Dragon Fruit - Non-Peeled Variety | Fresh, Sweet Taste, Rich in Vitamin C, High in Magnesium, Excellent Source of Nutritional Fiber

Fresh Tamarind - Pod-Like Fruit with Edible Brown Pulp | Sour-Sweet Taste, Rich in Antioxidants, Ideal for Various Cuisines, Dry Storage