Fresh Green Cabbage By Jayiza Exports

Fresh Green Cabbage is rich in phyto-nutrient anti-oxidants and this leafy vegetable belongs to the brassica family. Fresh, dark green cabbage is incredibly nutritious and very low in fat and calories. The vegetable is a storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. These compounds are powerful antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce bad cholesterol levels in the blood. Fresh Green Cabbage is an excellent source of natural antioxidant, vitamin C. Features: Provides resistance against infectious agents Great taste Retains freshness