Evergreen Superfine Evergreen Superfine Flour Blend - Premium Quality Wheat Atta, Besan, Maida | High Nutritional Value, Cholesterol Prevention, Low Moisture Content Blend - Premium Quality Wheat Atta, Besan, Maida | High Nutritional Value, Cholesterol Prevention, Low Moisture Content at Best Price in New Delhi

Evergreen Superfine Flour Blend - Premium Quality Wheat Atta, Besan, Maida | High Nutritional Value, Cholesterol Prevention, Low Moisture Content

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Product Specifications

Ash	2% (max.)
Features	High quality, Nutritious, Versatile, Long shelf life, Cost effective, Easy to use, Premium quality
Grain size	Variable
Khesari Dal	NIL
Moisture	10% (max.)
Packaging	Poly pouches
Protein	25%

Product Overview

Key Features

Flour

Flour / Besan / Maida

Evergreen Superfine Flours (Attas)

Superfine Premium Wheat Atta
Makka (Yellow
Corn / Maize)
Tandoori Roti Atta
Atta Diabetic
Missi Roti Atta
Special Atta

Special features of Evergreen Atta

Higher nutritional value
Facilitates formation of
hemoglobin
Prevents cholesterol formation
We do not refract products like Sooji and Maida from Atta.
This is a major factor in maintaining the quality of Evergreen Atta.
Other manufacturers remove these products from Atta thereby lowering
the quality.

Evergreen Besan

The Chana (Gram) used to manufacture Chana Dal and Besan. The
premium quality of Chana (Gram) selected states of India. Strict
quality control standards are laid for procurement of Chana (Gram),
which is carried out by our experienced personnel. After cleaning of
chana in the pre-cleaners they are stored in silos having a capacity
of 5000 tons and thereafter the Chana (Gram). Then the chana is
graded according to its size and use and sent for further processing.
Through yet another sophisticated process of splitting raw dal is
formed and Second level cleaning is done again in high tech machines
to remove the unsplit grains as well as the other impurities. The
result is gold like sparkling and clean Chana Dal, which is then
grounded using the pulverizers.

Finally we grind the Dal through the pulverizers to make Besan and
thereafter it is packed through automatic machines in attractive food
grade poly pouches.

Types of Evergreen Besan:

Patent Blue, Microfine granule:
This is
the fine premium quality besan that reaches out to millions of
households through a wide range of eatables such as Dhokla, fafra,
dalmoth and sohnpapri.

Evergreen, Fine granule:
This is used
extensively in the preparation of Namkeens and Besan Roti.

Evergreen Black, Semifine granule:
This is
the most popular variety of gram flour available for domestic
consumption and is used in making karhi, pakora, chilla, gatte, besan
laddu (non boondi type) and besan roti.

Evergreen Red, Coarse granule: This is used for
making boondi laddu, boondi raita and various namkeen mxtures.

Evergreen Red, Semicoarse granule:
This is
used in making moti chur and kesar laddu. It is all this that lends
Evergreen Besan its top quality and helps it have an edge in the
market.

Specifications of Evergreen Besan

S. No.	Particulars	Specification of other Besan in the market	Specification of Evergreen Besan
1.	Moisture	13 %	10 % (max.)
2.	T. Ash	1 %	2 % (max.)
3.	A. I. Ash	0.3 %	0.1 % (max.)
4.	Alcoholic Acidity	0.5 %	0.1 % (max.)
5.	Protein	20 %	25 %
6.	Khesari Dal	0.1 %	NIL

Evergreen fine quality of Maida

Healthy and nutritious.
Enhances the shelf life of Maida.
More value for money to consumers
(as the quantity enhance due to low moisture weight).
Less consumption of time &
better fuel efficiency in cooking.
Very low moisture

Specifications of Evergreen Maida

S. No.	Particulars	Specification of other Maida in the market	Specification of Evergreen Maida
1.	Moisture	15 %	13.5 % (max.)
2.	T. Ash	0.70 %	0.50 %
3.	A. I. Ash	0.06%	0.04 %
4.	Alcoholic Acidity	0.12%	0.06 %
5.	Gluten	9.5%	9.5 %