Flavored Boondi - Fat: Requirement Based Grams (G)

Flavored Boondi refers to boondi that has been seasoned or flavored with various spices and seasonings to enhance its taste. Boondi is a popular Indian snack made from chickpea flour (besan) that is deep-fried into small, crispy balls. To create Flavored Boondi, the basic boondi is prepared by mixing chickpea flour with water to form a batter. This batter is then dropped into hot oil through a perforated ladle or a special boondi-making device, resulting in small droplets of boondi that quickly fry and become crispy. The fried boondi is then removed from the oil and drained to remove excess oil. Flavored Boondi is commonly enjoyed as a standalone snack or added to chaats, salads, raitas, or other Indian dishes to provide an extra burst of flavor and texture. It can be found in Indian snack shops, grocery stores, and online retailers that offer a variety of namkeen snacks.