Fine Wheat Flour - 12.5-13% Moisture, 30-40 Microns Particle Size, Pure White Color, 79-80% Starch Content, First Grade Quality, No Infected Grain Pests Allowed

To amplify our business objectives, we are engaged as trader and supplier of Fine Wheat Flour in Budapest, Budapest, Hungary.

Moisture: 12.5% -13%,
Average particle size: 30-40 microns;
Starch content: 79-80%;
Protein content: 10-14%;
Fiber content: 0.1-0.15%;
The ash content in the dry matter: 0.50 % max;
The crude gluten: 27 - 30%;
Falling number: 185-250;
Mass metal magnetic particulate impurities: 0.4 mg max;
Metal impurities content: 3 mg per 1 kg max;
The size of the metal particles in the largest dimension: 0.3 mm;
Color: pure white;
Infected grain pests: is not permitted.

First grade
Moisture: 12.5% -13%,
Average particle size: 40-60 microns;
Starch content: 75%;
Protein content: 13-15%;
Fiber content: 0.27-0.30%;
The ash content in the dry matter: 0.65 % max;
The crude gluten: 26 - 30%;
Falling number: 185;
Mass metal magnetic particulate impurities: 0.4 mg max;
Metal impurities content: 3 mg per 1 kg max;
The size of the metal particles in the largest dimension: 0.3 mm;
Color: pure white a whitFine e with yellow/gray tint;
Infected grain pests: is not permitted.

Second grade
Moisture: 12.5% -13%,
Average particle size: from 40-60 till 150-200 microns;
Starch content: 70-72%;
Protein content: 13-16%;
Fiber content: 0.70% max;
The ash content in the dry matter: 1.10-1.20 % max;
The crude gluten: 25% min;