Fermented Mushroom Sauce

We are engaged in manufacturing and exporting an excellent quality Fermented Mushroom Sauce to our valuable clients in Nanyang, Henan, China.

Origin: Henan province, Nanyang city, Xixia country
Ingredients:soybean oil, pepper, mushroom, black bean sauce, sugar, sesame seeds, salt, monosodium glutamate, spices
Net weight: 210g
Shelf life: 24 months
Food production license number: QS4113 0307 0069
Product standards: Q / NZD0001S-2011
Storage: Store at room temperature away from light, temperature / humidity

Edible Description:-
Usage: noodles, rice, dipping, cooking and the like; sealed, refrigerated better. Xixia mushrooms, People's Republic of China GI protection products, pollution-free agricultural products. it is known as the "mushroom treasures." This product use 'Xixia mushrooms' as raw materials, made by modern technology, capsules mushrooms, thick sauce, delicious and nutritious, is to make your appetites table to share.

Product Warranty:-
Since its establishment, We adhere to honesty, integrity to do for customers and staff, and achieved a good reputation, has been recognized by society, and has passed ISO9001: 2008 international quality management system certification, HACCP food quality and safety certification, QS food safety certification, and strive to become excellent food brought by the creator.