Fenugreek Seeds - 1 Kilogram | Raw Yellow, Round Shape, 5 Months Shelf Life, Rich In Vitamins And Minerals

The seeds of fenugreek, also known as methi dana in hindi, provide several health advantages. Methi dana not only enhances the flavor of your meal, but it also aids in the treatment of a variety of ailments. Its seeds have been utilized in cooking and medicine because they smell and taste like maple syrup. Fenugreek is used as a flavoring additive in foods, beverage as well as in spice mixes. The seeds and leaves of fenugreek have a distinct scent and flavor. The seeds are bitter, but if lightly toasted, they lose their harshness. They contain vitamins including thiamine, folic acid, riboflavin, niacin, vitamins a, b6, and c, as well as minerals like copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are also a good source of vitamin k.