Extra Virgin Olive Oil - 100% Natural Fruit Juice, Rich In Antioxidants And Vitamins, Enhances Flavour And Aroma, Supports Heart Health And Cellular Ageing Delay

Extra Virgin Olive Oil is a 100% natural fruit juice that retains all flavour, aroma, vitamins and many other microelements from olives, such as antioxidants, which can delay cellular ageing. It is a very healthy product, as it manages to: Lower the incidence of cardiovascular diseases Lower the incidence of coronary and liver diseases Lower the incidence of arteriosclerosis Improve liver and pancreas functions With its fragrant aroma and its well-balanced sweet flavour, simultaneously bitter and spicy, Extra Virgin Olive Oil enhances all flavours and provides many vitamins and natural nutrients. It is ideal for a "Mediterranean breakfast" with toast and for dressing all kinds of raw and cooked food.