Egg Shell Powder - 100% Organic White Egg Material, Moisture 6.0% Max, Protein 39% Min | Ideal For Baking, Cooking And Mayonnaise Applications

So as to accumulate excessive level of client pride, we "AVIT GOODS CONNECTOR" are focused closer to Exporting, Manufacturing and Supplying to our clients a huge consignment of Egg Shell Powder in Tiruvannamalai.

This product is manufactured from 100% organic white eggs and then spray dried. No other ingredients, additives, processing aids, etc., are included.

This product is produced entirely in India.

Product Applications:

Cookies, layer cakes, pound cakes, pies, sweet goods, egg noodles, mayonnaise, salad dressing, French dressing or wherever liquid whole egg is required.

Dry mix egg powder with other dry ingredients.

Chemical Attributes:

(Approximately)

Moisture: 6.0% Maximum

Fat: 30.0% Minimum

Protein: 39% Minimum

pH: 6.3 to 8.3

Storage Recommendations:

This product is stable for two(2) or more years when stored in a dry environment 60 degrees or below temperatures

Keep product sealed from humidity and air.