Round Edible Plate - Gluten-free, 20-25 Cm Diameter, Chocolate Flavor | Semi-hard Texture, Sugar-free, Bulk Family Pack

Creating an edible round plate involves designing it to be durable enough to hold food, aesthetically pleasing, and safe to consume. Below are the specifications for an edible round plate:

1. Material Composition:
Base ingredients: Typically made from a combination of edible flours (e.g., wheat, rice, corn, or oat), plant fibers, or alternative gluten-free options like almond or coconut flour.
Binders: Eggs, plant-based binders like chia seeds or flaxseed, or gums (e.g., xanthan gum) for structure.
Flavoring (optional): Neutral flavor for versatility with various dishes or subtle flavors (e.g., herb-infused, savory, or lightly sweetened) depending on the type of food served.
2. Structural Integrity:
Strength: The plate should be sturdy enough to hold solid and liquid foods without crumbling or disintegrating.
Heat resistance: Capable of withstanding food temperatures of up to 60-70C (140-160F) without losing its form or becoming soggy.
Moisture resistance: A thin layer of edible coating (e.g., chocolate, beeswax, or sugar glaze) can be applied to make the plate resistant to liquids, so it doesnt absorb moisture too quickly.
3. Size and Dimensions:
Diameter: Standard plate sizes range between 20-25 cm (8-10 inches).
Thickness: Plate should be about 5-7 mm thick to ensure durability while still being edible and comfortable to bite into.
Weight: Light enough for ease of use but strong enough to handle typical meal servings without breaking or bending.
4. Aesthetic and Sensory Appeal:
Texture: The plate should have a crisp, cracker-like texture, or slightly firm like a sturdy cookie or wafer.
Appearance: Can be designed with smooth surfaces, subtle patterns, or embossed designs. Edible food-safe dyes or natural coloring agents (e.g., beetroot powder or turmeric) can be used for visual appeal.
Flavor profile: Neutral or mildly flavored so as not to overpower the food being served. A slightly savory option might be preferable for main courses, while a mildly sweet plate could complement desserts.
5. Shelf Life and Storage:
Storage: Should be stored in a cool, dry place to prevent softening or cracking. Airtight packaging is recommended to maintain freshness.
Shelf life: Generally 1-3 months, depending on ingredients and storage conditions. The plate should remain crisp until consumed.
6. Eco-friendliness:
Sustainability: The ingredients should be eco-friendly and, where possible, sourced from sustainable farming or production methods.
Biodegradable: If not eaten, the plate should fully decompose in a composting environment within a few weeks, ensuring no environmental impact.
7. Health and Safety Considerations:
Allergens: The recipe should be adaptable to be free of common allergens like nuts, gluten, or dairy to accommodate various dietary preferences.
Food safety: Ensure the plate is produced in hygienic conditions and meets food-grade safety standards.
These specifications ensure that the edible plate is functional, enjoyable to eat, and environmentally friendly