Dried White Onion Flakes - Dehydrated, 6% Max Moisture, 20% Max Hotwater Insoluble, Packaged In 14-20 Kg Poly Bags, 2-year Shelf Life

Dehydrated White Onion The Dehydrated White Onion Flakes are demanded for the preparations of food, stuffing mixes, vegetable, soups, sauces and fast foods. Dehydration of onions is done with a few biological methods like solar drying, vacuum drying, microwave and freeze drying and convective air drying. Also, these are packaged in heat sealed poly bags, and have to be stored in cool place. These Dehydrated White Onion Flakes have zero foreign matter and their maximum percentage of moisture and ash are 6% and 4%, respectively

Dehydrated White Onion Specifications

Dehydrated White Onion Flakes/ Kibbled

Dehydrated White Onion Chopped

Dehydrated White Onion Minced

Dehydrated White Onion Granules

Dehydrated White Onion Powder

Dehydrated White Onion Moisture Content

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

6-7% Max.

Dehydrated White Onion Hotwater Insoluble

20% Max.

20% Max.

20% Max.

20% Max.

20% Max.

Dehydrated White Onion Ash Content Max

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

3 To 4 % Max.

Dehydrated White Onion Acid Insoluble Ash

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

0.4 To 0.5% Max.

Dehydrated White Onion Major Defects

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Dehydrated White Onion Foreign Material

Nil

Nil

Nil

Nil

Nil

Dehydrated White Onion Size


8-20 Mm

4-7 Mm

1-3 Mm

0.1-0.9 Mm

90 To 110 Mesh (Customize)

Dehydrated White Onion Packing Detail

14 Kg. Strong Poly. Bag

20 Kg. Strong Poly. Bag (Customise)

20 Kg. Strong Poly. Bag (Customise)

20 Kg. Strong Poly. Bag (Customise)

20 Kg. Strong Poly. Bag (Customise)




Dehydrated White Onion Microbiological Analysis

Specification

Flakes/ Kibbled

Chopped

Minced

Granules

Powder

Dehydrated White Onion T.P.C.

3,00,000/Gm

3,00,000/Gm

3,00,000/Gm

3,00,000/Gm

5,00,000/Gm

Dehydrated White Onion Coliforms

1,000cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

1,00cfu/Gm

Dehydrated White Onion E.Coli

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

Dehydrated White Onion Molds & Yeasts

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

1,000cfu/Gm

Dehydrated White Onion Staph.Aureus

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

<10CFU/gm

Dehydrated White Onion B.Cereus

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

<100CFU/gm

Dehydrated White Onion Salmonella

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Absent/25 Gm

Dehydrated White Onion Processing Method

Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing