Dried Red Chili - Whole, Grade A | Intense Spicy Heat, Natural Preservative, Enhances Flavor And Color, Versatile In Cooking, 9 Months Shelf Life

Apple Powder - Common, White Powder Form | Naturally Sweet Flavor, Supports Digestive Health, Boosts Immunity, High in Antioxidants, Ideal for Smoothies and Baking, Easy to Store and Use, Helps Regulate Blood Sugar

Mustard Seeds - Grade A, Black Variety | Pungent Flavor, Rich in Antioxidants, Supports Digestion, Promotes Heart Health, Anti-Inflammatory Properties, 100% Purity, 9 Months Shelf Life

Fennel Seeds - Raw Green Grade A, Sweet Aromatic Flavor | Supports Digestion, Reduces Bloating, Boosts Metabolism, Natural Anti-Inflammatory Properties, High in Fiber and Antioxidants, Improves Hormonal Balance, Promotes Fresh Breath, Ideal for Teas and Spice Blends

Banana Powder - 100% Pure, White-Creamy Color | Natural Energy Booster, Gluten-Free, Vegan, Supports Digestive Health, Enhances Baked Goods, Ideal for Smoothies and Shakes, Sweet Smell and Taste

Yellow Mustard Seeds - 100% Pure, 2% Moisture, Yellow Color | Natural Spices Seeds Rich in Antioxidants, Supports Digestive Health, Non-GMO

Cumin Seeds - Raw, Brown Granule | Rich in Iron, Supports Digestion, Boosts Immune System, Natural Anti-Inflammatory

Coriander Seeds - Grade A, Hybrid 1 | Citrusy Flavor, Rich in Antioxidants, Supports Digestion, Regulates Blood Sugar, Anti-inflammatory Properties, Promotes Healthy Skin, High in Fiber and Vitamins, Ideal for Curries and Soups

Tomato Powder - 1000 Kilograms, Grade A Red Powder | Convenient, Shelf-Stable, Rich in Flavor and Aroma, Packed with Vitamins and Antioxidants, Easy to Use in Recipes, Ideal for Soups and Sauces, Low Moisture Content, No Artificial Additives

Dried Red Chili - Whole, Grade A | Intense Spicy Heat, Natural Preservative, Enhances Flavor and Color, Versatile in Cooking, 9 Months Shelf Life

Coriander Powder - 100% Raw, Brown | Mild Citrus Flavor, Antioxidant Rich, Supports Digestion, Immune Health Booster, Versatile for Cooking, Enhances Curries and Soups, Anti-Inflammatory Properties, Aids Blood Sugar Regulation