Dried Mango Powder - Sour, Tangy Taste From Unripe Mangoes | Ideal For Chutneys, Soups, Grilled Dishes, And Chaat Masala

Fostered with rich industry experience, we are engaged in exporting, manufacturing, supplying and trading of dried mango powder in Nizamabad, Telangana, India. Mango powder (Amchur) - This sour powder is made from unripe mangoes. It has a tart taste. It has a sour, lemony taste, with a slightly sweet edge. The primary use of it is for Chutneys. It is used in soups, pastries, and in vegetarian dishes as a souring additive, as well as to samosas and relishes. It can be added to chickpeas, potatoes and eggplants. More, it is used as a dry seasoning for grilled dishes and sometimes appears in Bombay mix, the Indian version of potato chips or pretzels. Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice.