Double Action Baking Powder - High-grade Leavening Agent For Fluffy Baked Goods | Superior Foaming Ability, Ideal For Steamed Bread And Cakes

We have carved a niche amongst the most dominant names in this domain, engaged in exporting, manufacturing and supplying a tremendous array of Double Action Baking Powder in Guilin, Guangxi, China. This baking powder is a new type of high-grade leavening agent by adding GDL based on disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate. The product is widely used in wheat flour food production, especially suitable for steamed bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, steamed stuffed bun. It can improve the cake mold releasing and prevent collapse of the sponge cake.You can get fine, smooth, and soft foods.