Dextrose Anhydrous - Injectable Grade Ip/bp/usp | Premium Quality For Intravenous Solutions

High Maltose Syrup (Maize-O-Sweet)

Maize Starch - Fine White Powder, Pregelatinized and Dextrinized Forms for Food and Pharmaceutical Applications

Modified Starches - Low Viscosity, Uniform Temperature Stability | Ideal for Boiling Applications

Dextrose Monohydrate - Stable, Odorless White Crystalline Powder | Ideal for Food Manufacturing

Corn Gluten Meal - Minimum 62% Protein, Highly Digestible with ME 4131 K Cal/Kg, Rich in Carotene and Xanthophyll

Oxidized Starch Application: Biomedical Fields

Maize Starch IP/BP/USP

Caramel Colors

Cationic Starch - Highly Charged Water-Soluble Polymer, Dry Strength Additive & Emulsification Efficiency for Paper Manufacturing

White Dextrins - High Concentration Soft Gel Excipiant | Excellent Glutinosity, Half-Transparent Solution, Versatile for Food, Medicine, and Textile Applications