Dehydrated Tomato Powder Dehydration Method: Atmospheric Forced-air Driers

Texture

Dried

Additives

Antioxidants: These additives help prevent the oxidation of fats and oils, extending the shelf life of your products. Flavor Enhancers: Additives like monosodium glutamate (MSG) or natural flavor enhancers can intensify the taste of your products. Colorants: Natural or artificial color additives can be used to maintain or enhance the visual appeal of your products. Preservatives: These additives help prevent the growth of bacteria, mold, and yeast, ensuring that your products remain safe for consumption over time. Anti-Caking Agents: To prevent clumping, anti-caking agents can be added to maintain the texture and usability of your products. Nutrient Fortification: Some additives can be used to enrich your products with vitamins, minerals, or other nutrients. Acidulants: These additives can adjust the acidity of your products, influencing both flavor and safety.

Processing Form

Dreid

Drying Method

Food Dehydrators

Preserving Compound

Preserving compounds are additives used in your dehydrated vegetable and spice products to maintain freshness and extend shelf life. These compounds include antioxidants, natural and artificial preservatives, dehydrating agents, and acidulants. They prevent spoilage, inhibit bacterial growth, and preserve the integrity of your products. Adhering to food safety regulations and transparent labeling ensures responsible use of these compounds.

Dehydration Method

Atmospheric forced-air driers , sun-drying

Shelf Life

2 Years

Main Domestic Market

All India

Certifications

FSSAI,ISO,HALAL,HACCP,MSME,GMP,KOSHER,ORGANIC,FDA

FOB Port

AHMEDABAD

Packaging Details

Bags

Sample Policy

Free samples are available