Deffated Soya Flour

Applications: De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
Specifications of De-fatted Soya Flour (Toasted):
PARAMETERSSPECIFICATIONS
Protein (N X 6.25)50-52%
Moisture06-08%Max
Fat1.20% Max
Ash6.00-6.50%
Crude Fiber3.50-4.00%Max
Sand & Silica0.30% Max.
Urease Activity Min at 30C0.05-0.20 mg/g
Particle Size (90% PassThrough)80-200 Mesh
P.D.I.2035 %
MICROBIAL ANALYSIS
Total Plate Count / g