Dal Makhani
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Product Specifications
| Shelf Life | 12 Months |
| Protein (%) | 6-7% |
| Preserving Compound | Natural Preservation (heat sealed, retort processing) |
| Ingredients | Whole Black Gram, Red Kidney Beans, Butter, Cream, Tomatoes, Ginger, Garlic, Spices, Salt |
| Moisture (%) | 60-65% |
| Storage Instructions | Store in a cool, dry place |
| Grade | Food Grade |
| Features | Traditional Recipe, Long Shelf Life |
| Weight | 300g (approx.) |
| Ph Level | 5.5-6.5 |
| Application | Main Course, Suitable for Lunch/Dinner |
| Fat Content (%) | 8-10% |
| Product Name | Dal Makhani |
| Product Type | Ready to Eat Indian Food |
| Form | Cooked/Prepared |
| Taste | Spicy and Creamy |
| Flavor | Rich buttery flavor with aromatic spices |
| Shape | Semi-solid Curry |
| Feature | Microwaveable, Preservative-free, No artificial colors |
| Packaging | Other, Vacuum Sealed Pack/Retort Pouch |
| Usage | Direct Consumption |
| Payment Terms | Cash in Advance (CID), Cash on Delivery (COD), Cash Against Delivery (CAD) |
| Delivery Time | 1 Days |
| Main Domestic Market | All India |
Company Details
Business Type
Exporter, Supplier, Trading Company
Employee Count
3
Establishment
2025
Working Days
Monday To Sunday
GST NO
24ACIFA9716F1ZF
Payment Mode
Online Payments (NEFT/RTGS/IMPS), Cheque/DD, Wallet & UPI, Cash
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Seller Details
GST - 24ACIFA9716F1ZF
Himatnagar, Gujarat
Partner
Mr. Mayur Jain
Members since
1 Years
Address
Shop No 41 Ground Floor,Ambedkar Circle, Bhiloda, Himatnagar, Gujarat, 383245, India
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