Dal Makhani - Creamy Whole Black Lentil & Red Kidney Beans Blend | Rich Aroma, Perfectly Pairs With Any Bread

Our offered Dal Makhani is a blend of Dal and makhan (Melted butter) which gives the mouthwatering essence. Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma). It does not matter that you are vegetarian or Non vegetarian, there is no meal that can be completed without Dal makhani. Starting from kid to and old age, everyone has the taste for Dal makhani. Although it is a Punjabi dish but Dal Makhani is famous at many other places of the country. Dal makhani is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. As dal makhani have rich texture and lengthy preparation process, we ensure that the aroma touches your sense directly from the kitchen. Dalmakhani can be teamed up with any kind of breads. Clients can avail this Dal Makhani at industry leading prices from us.