Dal By Jbm Exports & Imports

Dal or Lentils is the staple food in every Indian home. Both the rich and the common person who lives on the street enjoy it. It is what chicken is to the west a it is Indiaa s comfort food and also Ita s usually the starter of every meal eaten with hot steaming rice or with freshly made chapati (leavened bread) straight off the girdle. Dal is every mana s meal and one of the healthy dishes in an otherwise red hot-chilly pepper Indian diet. The desert cuisines of Indians use an immense variety of pulses and preserves to substitute for the relative lack of fresh vegetables. It is also dried with spices to produce spice capsules to add to foods. The world of dal in India is truly one of India's culinary gem.