Corn Starch Maltose Syrup - Double Enzyme Technique, Colourless Transparent Liquid | Moderate Sweet Taste, Malt Fragrance, Candy And Beverage Use

Maltodextrin

Sodium Gluconate - White to Tan Crystalline Powder | Excellent Chelating Agent, Non-Toxic, Biodegradable, Set Retardant for Concrete

Dextrose Monohydrate

Corn Starch Maltose Syrup - Double Enzyme Technique, Colourless Transparent Liquid | Moderate Sweet Taste, Malt Fragrance, Candy and Beverage Use

Maltose Syrup - High and Normal Concentration, Candy and Beer Applications | Colorless Liquid with Malt Aroma, >70% Dry Solid Content, >95% Transparency

Maltodextrin - High Solubility, Low Hygroscopicity | Ideal Food Stuffing for Infants, Elderly, and Invalids, Excellent Emulsification and Consistency

Dextrose Monohydrate/Glucose

Dextrose Monohydrate - 65-70% Sweetness, Freely Soluble with Reducing Properties, Fermentable for Carbon Dioxide Generation