Kai Corn Oil - High Phytosterol Content, Lowers Blood Cholesterol Levels, Ideal For Cooking And Baking

We are engaged in trading, distributing, exporting and supplying excellent quality Corn Oil to our valuable clients. Natural Care, an ISO 9001:2008 certified company in technical collaboration with Hawaiian Herbals, USA. It has got HALAL and Kosher certification and produced under international GMP regulations. Corn oil is an effective component in lowering blood cholesterol levels more than extra virgin olive oil. Corn oil offers high levels of polyunsaturated instead of saturated fats. Polyunsaturated fats lower blood cholesterol levels. Saturated fats are approximately twice as powerful in raising cholesterol levels as polyunsaturated fats are in lowering them. Corn oil contains about 60 percent polyunsaturated, 25 to 30 percent monounsaturated, and 10 to 15 percent saturated fats. It has one of the highest phytosterol levels of the refined vegetable oils, 4 times more than olive oil. It helps in blocking the bodya s absorption of LDL (bad) cholesterol. Kai Corn Oil lets the true flavor of your dish came through. Its high smoke point makes it a great all purpose cooking oil for everything from grilling and sautACing to stir frying and baking.

Nutritional profile of corn oil:
It contains phytosterol, phytoesters, linoleic acids, omega fatty acids, tocopherols, flavanoids, lutein and vitamins etc

Benefits:
A. It helps in lowering blood cholesterol levels
A. Corn oil diets can helps in blood pressure lowering in patients with high blood pressure