Corn Gluten Meal - Organic Agricultural Byproduct, Natural Herbicide And Nitrogen Source For Lawn And Garden Use

We are the popular exporter, supplier and trader of corn gluten meal in Delhi, India. Corn gluten meal (CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. It can also be used as an organic herbicide. The word gluten here is inexact; there is no true gluten in corn, but simply corn proteins. The expression "corn gluten" is colloquial jargon that describes corn proteins that are neither gliadin nor glutenin. Only wheat, barley, and rye contain true gluten, which is formed by the interaction of gliadin and glutenin proteins. CGM targets a range of plants include small-seeded annual and perennial herbs. It is most frequently used in lawns, but may be applied to gardens and fields as well. Large-seeded seem unaffected. The corn gluten meal breaks down over time as an organic nitrogen source (NPK rating of 10-0-0). Proteins in CGM inhibit root formation on newly germinated seeds, killing the plant. Applications must be timed so that the CGM is present and effective as seeds are germinating.