Continuous Vacuum Pan By Indiana Sucro -Tech (Pune) Pvt. Ltd

We offer Continuous vacuum pan for A, B, C. Cane sugar industry is now focusing on energy efficiency. Crystallization station consumes major portion of thermal energy. A continuous pan is needed which operates low pressure vapors for a variety of massecuite and sugar quality having Continuous vacuum pan for (horizontal) A, ,B, C.

Description/Specification:-
* High heating surface volume ratio.
* Uniform-Plug flow through multiple compartments with no channeling and short circuiting.
* Minimum hydrostatic head above top tube plate.
* Entrainment prevention by multi baffle type Entrainment Catcher
* Uniform quality of Massecuite and Crystals.
* Maximized exhaustion of mother liquor
* Better centrifugal separation
* Steady & uniform rate of boiling, requires no dilution
* Uniform load or Power & Vapour/Steam
* Low temp. Vapour boiling
* No encrustation on the heating surface - Does not require frequent cleaning.