Continuous Freezer - Capacity: 100-500 Kg/day

35000 INR (Approx.)

80000 INR (Approx.)

290000.0 INR (Approx.)

MATT FINISH & GLOSSY

Stainless Steel Finish

Silver

Rectangle, Other

Other, Rectangular

Other

1 Year

1 year

1X1.5X1.5 Meter (m)

2100 x 950 x 1650 mm

1800 x 1050 x 1550 mm Millimeter (mm)

2 Per Month

5 Per Month

3 Per Week

Australia, South America, Middle East, Western Europe, Central America, Asia, Eastern Europe, North America

Asia

CE

Continuous Flow:The ice cream mix is fed into the machine, frozen, aerated (with air to create overrun), and discharged continuously. Scraped Surface Heat Exchanger:A rotating scraper inside the freezing cylinder prevents ice buildup and ensures even freezing. Overrun Control:The machine allows for precise control over the amount of air incorporated into the ice cream, influencing its texture and volume. High Production Capacity:Continuous freezers are capable of producing large quantities of ice cream, from hundreds to thousands of liters per hour. Consistent Quality:They maintain a uniform texture, temperature, and air incorporation throughout the process. Automation:Many models include automated controls for

300 to 1000 Liters/Hour

550 Litres Per Hour

5 to 15 HP

7.5 HP Horsepower (HP)

Stainless Steel

Stainless Steel Construction