Continuous Freezer - Capacity: 100-500 Kg/day

35000 INR (Approx.)

640000.00 INR (Approx.)

80000 INR (Approx.)

MATT FINISH & GLOSSY

Stainless Steel Finish

Rectangle, Other

Other, Rectangular

1 Year

1year

1X1.5X1.5 Meter (m)

2100 x 950 x 1650 mm

2 Per Month

2 Per Day

5 Per Month

Australia, South America, Middle East, Western Europe, Central America, Asia, Eastern Europe, North America

Asia, Australia, Central America, South America, Eastern Europe, Western Europe, North America, Middle East, Africa

Asia

CE

Continuous Flow:The ice cream mix is fed into the machine, frozen, aerated (with air to create overrun), and discharged continuously. Scraped Surface Heat Exchanger:A rotating scraper inside the freezing cylinder prevents ice buildup and ensures even freezing. Overrun Control:The machine allows for precise control over the amount of air incorporated into the ice cream, influencing its texture and volume. High Production Capacity:Continuous freezers are capable of producing large quantities of ice cream, from hundreds to thousands of liters per hour. Consistent Quality:They maintain a uniform texture, temperature, and air incorporation throughout the process. Automation:Many models include automated controls for