Commercial Dishwashing Machine - Color: Silver

Commercial Dishwashing Machine

Short Specification
1. Product Description

A Commercial Dishwashing Machine is designed for high-efficiency cleaning and sanitizing of plates, cutlery, glasses, and kitchen utensils in hotels, restaurants, hospitals, and catering services. Made from stainless steel, it ensures hygiene, durability, and energy efficiency.

2. Construction

Body Material: Stainless Steel SS 304 (food grade)

Wash Tank & Arms: SS 304

Finish: Brushed or Satin finish

Insulation: Double-wall body (optional) for energy saving and noise reduction

3. Machine Type

Undercounter Type For small kitchens

Hood / Lift Type Medium capacity

Conveyor Type High capacity, continuous washing

4. Technical Specifications (Typical Range)

Wash Capacity: 30 200 racks per hour (depending on type)

Water Consumption: 2 5 liters per rack

Tank Capacity: 20 80 liters

Wash Temperature: 55C 65C

Rinse Temperature: 80C 90C

Power Supply: 220V / 380V / 3 Phase

Heater Power: 3 kW 15 kW

5. Features

High-pressure stainless steel spray arms

Built-in detergent and rinse aid dispensers

Digital temperature control and safety thermostat

Automatic cycle with short wash duration

Removable filters for easy cleaning

Low noise operation

6. Applications

Hotels and Restaurants

Canteens and Cafeterias

Hospitals and Institutional Kitchens

Industrial Kitchens & Food Courts

7. Benefits

High hygiene and sanitization standards

Water and energy efficient

Durable stainless steel construction

Fast operation and reduced labor