Common Cold Pressed Corn Oil

Cooking oil is a superbly refined pure vegetable oil, ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades, free of additives and impurities.

Taste : Neutral
Impurities : Negative
Free Fatty Acid ( % ) : max 0,10
Moisture ( % ) : max 0,05
Peroxide Value (meq O2/ kg) : max 5
Specific gravity at 20 degr C : 0,91 - 0,93
Iodine value ( g / 100 g ) : 82 - 145
Colour Lovibond 5 1/4 " Red : max 2,5
Colour Lovibond 5 1/4 " Yellow : max 25

C 12:0 :
C 14:0 (Myristic Acid) :
C 16:0 ( Palmitic Acid ) : 2 - 15
C16:1 (Palmitoleic Acid) :
C 18:0 ( Stearic Acid ) : 0,5 - 7
C 18:1 ( Oleic Acid ) : 14 - 72
C 18:2 ( Linoleic Acid ) : 13 - 70
C 18:3 ( Linolenic Acid ) : 0 - 12
C 20:0 ( Arachidic Acid ) : 0,1 - 4
C 20:1 ( Gadoleic Acid ) : 0,1 - 4
C 20:2 (Eicosenic Acid) :
C 22:0 ( Behenic Acid ) : 0,1 - 5
C 22:1 ( Erucic Acid ) : max 2