Cocoa Mass - Rich Chocolate Base Ingredient, 45-50% Fat Content, Premium Quality

Dark Brown Cocoa Powder - 25 kg, Alkalised with 10-12% Fat Content and pH 6.0-6.5 | Ideal for Dark Chocolates, Biscuits, Ice Creams, and Confectionery Products

Alkalised Cocoa Powder - Dark Brown

Natural Cocoa Butter - Pure, 100% Natural Fatty Substance , Rich in Vitamin E for Skin Softness and Moisturization

Cocoa Mass - Rich Chocolate Base Ingredient, 45-50% Fat Content, Premium Quality

Natural Cocoa Powder - 25 kg Poly-Lined Kraft Paper Bags | Light Brown, 10-12% Fat Content, Ideal for Compound Chocolates and Confectionery Applications

Black Cocoa Powder - 25 kg Pack Size, 10-12% Fat Content, pH 6.5-7.0 | Ideal for Oreo Biscuits, Cakes, Dark Chocolates, Long Shelf Life

Alkalised Cocoa Powder - Very Dark Brown Generic Drugs

Alkalised Cocoa Powder - Light Brown

Dark Compound - 24% Cocoa

Dark Compound - 18% Cocoa, Dark Brown 500g Bar | Chocolate Compound, Baking Use, Flexible Pouch