Cocoa Butter - High-stability Vegetable Fat | Melt-in-your-mouth Quality For Dairy-free And Vegan Chocolate Lovers

Aimed at prosper growth in this market, we are an important name in the field of Manufacturing, Exporting, Importing, Trading and Supplying an optimum quality Cocoa Butter from Chennai, Tamil Nadu, India. Cocoa Butter, the fat content of the cocoa bean, is a highly-stable vegetable fat that remains solid at room temperature but melts right around body temperature, responsible for the melt-in-your-mouth quality of chocolate. Chocolate is essentially cocoa butter that has been recombined with cocoa solids like cocoa powder. While cocoa butter is itself a dairy-free fat, many chocolate products contain dairy ingredients such as casein, whey, milk powder, milk solids or traces of milk, so label-reading is definitely a necessity for dairy-free and vegan chocolate-lovers.