Cloves - Reddish-brown Aromatic Flower Buds | Hot And Pungent Spice For Flavoring Meats And Bakery Products, Ideal For Holiday Fare
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Product Specifications
| Aroma | Strong |
| Color | Brown |
| Features | Rich aroma, Pungent taste, Culinary uses, Food flavoring, Spice trade |
| Form | Dried flower bud |
| Origin | Indonesia |
| Plant | Syzygium aromaticum |
| Size | Small |
| Taste | Pungent |
Product Overview
Key Features
Our cloves are small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum (sometimes Eugenia caryophyllata) of the family Myrtaceae, important in the earliest spice trade and believed indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat.
As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly.
As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly.
Company Details
Established in 1999, shyam net has made a name for itself in the list of top service providers of Spices & Seasonings in India. shyam net is listed in Trade India's list of verified companies offering a wide array of CARDAMOM, Cassia, Cloves, etc. Contact here for Spices & Seasonings in Kochi, Kerala.
Business Type
Service Provider
Establishment
1999
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Seller Details
Kochi, Kerala
General Manager
Mr. Shyam P Gopan
Address
f-3, trust building , KARIMPATTA CROSS ROAD, PALLIMUKKU, Kochi, Kerala, 682016, India
cloves in Kochi
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