Cloves - Reddish-brown Aromatic Flower Buds | Hot And Pungent Spice For Flavoring Meats And Bakery Products, Ideal For Holiday Fare
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Product Specifications
| Color | Brown |
| Origin | Indonesia |
| Plant | Syzygium aromaticum |
| Form | Dried flower bud |
| Size | Small |
| Taste | Pungent |
| Aroma | Strong |
| Features | Rich aroma, Pungent taste, Culinary uses, Food flavoring, Spice trade |
Product Overview
Key Features
Our cloves are small, reddish-brown flower bud of the tropical evergreen tree Syzygium aromaticum (sometimes Eugenia caryophyllata) of the family Myrtaceae, important in the earliest spice trade and believed indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat.
As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly.
As early as 200 BC, envoys from Java to the Han-dynasty court of China brought cloves that were customarily held in the mouth to perfume the breath during audiences with the emperor. During the late Middle Ages, cloves were used in Europe to preserve, flavour, and garnish food. Clove cultivation was almost entirely confined to Indonesia, and in the early 17th century the Dutch eradicated cloves on all islands except Amboina and Ternate in order to create scarcity and sustain high prices. In the latter half of the 18th century the French smuggled cloves from the East Indies to Indian Ocean islands and the New World, breaking the Dutch monopoly.
Company Details
shyam net, Established in 1999 at Kochi in Kerala, is a leading service provider of Spices & Seasonings in India. shyam net is one of Trade India's verified and trusted names for listed services. With extensive experience in the field of Spices & Seasonings, shyam net has made a reputed name for itself in the market with satisfactory CARDAMOM, Cassia, Cloves, etc.
Focusing on a customer-centric approach, shyam net has a pan-India presence and caters to a huge consumer base throughout the country. Get Spices & Seasonings from shyam net at Trade India quality-assured services.
Focusing on a customer-centric approach, shyam net has a pan-India presence and caters to a huge consumer base throughout the country. Get Spices & Seasonings from shyam net at Trade India quality-assured services.
Business Type
Service Provider
Establishment
1999
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Seller Details
Kochi, Kerala
General Manager
Mr. Shyam P Gopan
Address
f-3, trust building , KARIMPATTA CROSS ROAD, PALLIMUKKU, Kochi, Kerala, 682016, India
cloves in Kochi
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