Chocolate Enrobing Machine By Dolce Engineering
Delivery Time
: 1 Week
Delivery & Payment Options
Telegraphic Transfer (T/T)
Product Overview
Key Features
1. **Conveyor System:**
- **Mesh Conveyor Belt:** Enrobing machines typically have a mesh conveyor belt that carries the food items through the chocolate curtain.
- **Variable Speed Control:** The conveyor speed is adjustable to accommodate different production rates and chocolate flow characteristics.
2. **Chocolate Curtain System:**
- **Chocolate Reservoir:** The machine has a reservoir that holds a significant amount of melted chocolate.
- **Enrobing Curtain:** The melted chocolate is continuously circulated over the conveyor belt, creating a curtain through which the food items pass.
3. **Wire or Blade System:**
- **Wire or Blade Cutter:** As the coated products move along the conveyor, excess chocolate is removed using a wire or blade system. This ensures a uniform coating thickness.
4. **Cooling Tunnel Integration:**
- **Cooling Tunnel Attachment:** Enrobed products often pass through a cooling tunnel immediately after the enrobing process to set and harden the chocolate coating.
- **Controlled Cooling:** The cooling system is designed to achieve controlled cooling for proper crystallization of the chocolate.
5. **Compatibility:**
- **Versatility:** Enrobing machines are versatile and can be used for coating various food items, such as biscuits, cookies, nuts, fruits, and more.
- **Adjustable Coating Thickness:** Some machines allow for the adjustment of the chocolate coating thickness to meet specific product requirements.
6. **Cleaning and Maintenance:**
- **Easy Cleaning:** The machine is designed with easy-to-clean parts, and some components may be removable for maintenance.
- **Hygiene Standards:** Like other chocolate processing equipment, enrobing machines are designed to meet hygiene standards in food manufacturing.
7. **Heating and Temperature Control:**
- **Heating Elements:** Enrobing machines have a heating system to maintain the chocolate at the desired temperature for consistent coating.
- **Temperature Control:** Precise temperature control is important for ensuring proper chocolate flow and coating adhesion.
8. **Adjustable Nozzles:**
- **Nozzle Adjustability:** Some machines have adjustable nozzles to control the flow of chocolate, especially for products with intricate shapes.
Chocolate enrobing machines are commonly used in large-scale chocolate production facilities where efficiency, consistency, and precision in coating are crucial. The automation provided by these machines streamlines the enrobing process, making it faster and more cost-effective compared to manual methods.
Chocolate Enrobing Machine Specification
Product Type
Chocolate Enrobing Machine
General Use
Chocolate Enrobing
Material
Stainless Steel
Computerized
No
Automatic
Yes
Control System
PLC Control
Voltage
220/380 Volt (v)
Color
Silver
Main Domestic Market
All India
Packaging Details
Industry Standard
Company Details
Business Type
Manufacturer, Distributor, Supplier, Trading Company
Employee Count
10
Establishment
2018
Working Days
Monday To Sunday
GST NO
36AEVPU5533P1ZC
Seller Details
DOLCE ENGINEERING
GST
36AEVPU5533P1ZC
Proprietor
Mr Upendar
Member Since
2 Years
AddressView on Map
Plot No. 488 & 489, Sri Nagar Colony, Rampalli Cherlapalli Road Rampalli, Hyderabad, Telangana, 501301, India
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