Chiller Blast

Forced Air Circulation

-40 Deg. C

Rapid freezing and preservation of food items

Blast freezer rooms rapidly chill or freeze food using powerful fans and ultra-cold air (often -30AdegC to -40AdegC or lower) to preserve quality, texture, flavor, and nutrients, preventing large ice crystals and bacterial growth, ideal for commercial kitchens, bakeries, hotels, and food processing for items like meat, seafood, ready meals, and ice cream, significantly extending shelf life and ensuring food safety.

Food Processing, Cold Storage, Pharmaceuticals

Blast freezer rooms rapidly chill or freeze food using powerful fans and ultra-cold air (often -30AdegC to -40AdegC or lower) to preserve quality, texture, flavor, and nutrients, preventing large ice crystals and bacterial growth, ideal for commercial kitchens, bakeries, hotels, and food processing for items like meat, seafood, ready meals, and ice cream, significantly extending shelf life and ensuring food safety.

3.8 kW

440

-40AdegC to -5AdegC

-40 Celsius (oC)

1 Months

5 Days