Charoli - Almond-flavored, Lentil-sized Seeds For Cooking And Medicine | Toasted Or Roasted For Enhanced Flavor, Ideal In Sweets And Savory Dishes

We are engaged in exporting and trading of charoli in
Vadodara, Gujarat, India. It is basically a common Indian medicinal plant and is a type of nut used in making deserts. Chironji is an evergreen tree.. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. Buchanania lanzan is a tree which produces the seeds known as charoli (or chironji. These almond-flavoured seeds are used as a cooking spice primarily in India. Buchanania lanzan is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavour. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavour. They are commonly used in sweets in India. However, they are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas. Charoli seeds are used in the Ayurveda and Unani systems of medicine.