Cavendish Banana - Fresh, Organic Variety | Ideal For Baking, Sweet Ripening Stages, Versatile Culinary Uses

we are the largest exporter, manufacturer and supplier of Cavendish Banana in Chennai, Tamil Nadu, India. A Cavendish banana is the fruit of a banana cultivar belonging to the Cavendish subgroup of the AAA cultivar group. The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like 'Dwarf Cavendish' and 'Grand Nain'. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is partially green when sold in food markets, and turns yellow when it ripens. As it ripens the starches turn to sugar making a sweeter fruit. When it reaches its final stage (stage 7), brown/black "sugar spots" develop. When overripe, the skin turns black and the flesh becomes mushy. Bananas ripen naturally until they are picked. Once picked they no longer turn yellow on their own, and need to be gassed with ethylene gas to start up ripening again. Most retailers sell bananas in stages 3a 6, with stage 4 being the most ideal. The PLUs used for Cavendish bananas are 4011 (yellow) and 4186 (small yellow). Organic Cavendish bananas are assigned PLU 94011.