Cattle Grade Yellow Maize Grain - Moisture 10%, Crude Protein 9%, Crude Fat 4% | Organic Cultivation, Dried Texture, 24 Months Shelf Life

Corn is a highly popular cereal cultivated the world over. It is widely used for animal feed owing to its nutritional qualities. It has been cultivated since the pre colombian period and is one of the most nourishing foods in the world. Nowadays, corn is produced in nearly 150 countries across the five continents. It has a high yield potential and is generally cultivated mechanically. The biggest producers in the world are north america with 360 000 mt, followed by china with 215 000 mt.
Moisture: 13 % Max
Afflatoxin: 20 Ppb Max
Crude Protein: 9 %
Crude Fat: 4% Min
Crude Fibre : 2.5 % Max
Total Ash : 1.5 % Max
Broken Kernel : 3 % Max
Foreign Matter: 2 % Max
Damage Kernel: 1 % Max
Other Grains: 2 %
Toxic Grains: 2/100 Gm Max
E.Coli Count: Absent in 0.1 Gm
Salmonella: Absent in 20 Gm
Mouldy Colony: 5 X 105 (cfu/gm)m2
Bulk Density(test Weight) 65 Kg/hl Min
T.V.N : 40mg/100