Cassia Bark - Whole And Powdered, Premium Quality Flavoring Agent For Confectionery, Pastries, And Meat

Backed with a team of experienced professionals, we are engaged in manufacturing and supplying of Cassia Bark in Ahmedabad, Gujarat, India. Riding on unfathomable volumes of industrial expertise, we are engaged in offering a broad assortment of Cassia Bark.

Other Details:
Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.

Type : Paper Dhosa, Broken , BRAND : Bonito
Packing : 10 Kg box
Min. order : 5 MT
Available at : Mumbai
Taxes : Vat/ CST extra