Cassava - Drought-Tolerant Carbohydrate Source Edible Starchy Tubers & Versatile Culinary Applications

we are the popular importer manufacturer and trader of cassava in Hai Phong Dong Bang Song Hong Vietnam. it is a woody shrub native to South America of the spurge family Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States it differs from yucca an unrelated fruit-bearing shrub in the family Asparagaceae. Cassava when dried to a powdery (or pearly) extract is called tapioca; its fermented flaky version is named garri. Cassava is the third-largest source of food carbohydrates in the tropics after rice and maize. Cassava is a major staple food in the developing world providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops capable of growing on marginal soils. Nigeria is the world's largest producer of cassava while Thailand is the largest exporter of dried cassava.