Cardomum

We are the suppliers and exporters of cardomom. We can supply these Cardamom refers to several plants of the similar genera Elettaria and
Amomum in the ginger family Zingiberaceae. Both genera are native to
India, Nepal and Bhutan; they are recognised by their small seed pods,
triangular in cross-section and spindle-shaped, with a thin, papery,
outer shell and small black seeds. Today, the majority of cardamom is
still grown in southern India. Elettaria pods are light green while
Amomum pods are larger and dark brown. Cardamom is used as flavorings in
both food and drink, as cooking spices and as a medicine. Green
cardamom is broadly used in South Asia to treat infections in teeth and
gums, to prevent and treat throat troubles, congestion of the lungs and
pulmonary tuberculosis, inflammation of eyelids and also digestive
disorders. It also is used to break up kidney stones and gall stones,
and was reportedly used as an antidote for both snake and scorpion venom