Capsicum - Fresh And Versatile Culinary Ingredient | Ideal For Salads, Sauces, Stir-fries, And Herbal Formulas

Chives - Fresh Green Herbs, Mild Onion Flavor, Versatile Culinary Use, Ideal for Salads and Cream Dishes

Fresh Sage Application: Construction

Haricot

Red Cabbage - Rich Source of Flavonoids, Antioxidant-Rich Vitamin C - Dark Red/Purple Leaves Perfect for Salads and Coleslaw

Rosemary - Perennial Herb with Evergreen Needle-like Leaves, Aromatic Flavor for Mediterranean Cuisine

Button Mushroom - Fresh Agaricus spp. | High Protein, Essential Amino Acids, Medicinal Properties, Nutrient-Rich, Tumor-Antagonistic Benefits

Avocado - High-Quality, Organic Green-Skinned Pear-Shaped Fruit | Grafted for Consistent Flavor and Texture

Navy Blue Fresh Watermelon

Oyster Mushroom - Premium Edible Fungus, Nutrient-Rich Mycelia for Enhanced Flavor and Culinary Applications

Zuchinni