Bulk Cargo Services - Customized Solutions For Diverse Sizes | Affordable Pricing, Expert Team, Timely Delivery

About Us Kanso (Japanese: Simple) Exports LLP was established in 2015 with a view to deliver quality spices to our customers. We are equipped with latest automatic plant machinery which enables processing and packaging. We manufacture spices of international standard and hygiene. Kanso Exports LLP is registered with ISO 2200:2015, HACCP, FSSAI, International Bar Coding and has an export registration with Spices Board Of India. We have food technologists to procure pure raw materials and processing the final product in a hygienic manner. We not only focus on marketing our brand, but ensuring that the best quality products are delivered to our customers. Our customers have made us a truly global food product. We are manufacturers and exporters of all types of spices of pure quality. We are known for premium quality, timely supply of goods, competitive prices and customer oriented approach. As a manufacturer and exported engaged in processing, supplying, importing and exporting a wide range of products like Turmeric Powder, Coriander Powder, Garam Masala, Chicken Masala, Aamchoor, Chilly Powder, Chaat Masala, Chhole Masala and more, we have been able to perfect the art of manufacturing spices. We procure raw materials from sources of origin and use state-of-the-art machinery for all our processes. Our Quality Process & Commitment What good is a spice if it is not tasty and pure? Keeping in mind the inherent qualities of spices, we ensure that the highest standards are met right from procurement of raw materials till the time they are packaged and delivered to the guests. Stringent tests are carried out at our laboratories to ensure that the precise aroma is present while inspecting for presence of contaminants. Raw Material Company procures raw materials directly from farmers. Our farmers & suppliers have been associated with us for a long time and grow raw materials strictly as per our guidelines to maintain natural aroma, colour and taste of the spices.