Bromo Thymol Blue

3

3

48-51AdegC

48-51 AdegC(lit.)

150.22 g/mol

150.22 Grams (g)

Used in mouthwashes, topical antiseptics, pharmaceutical and cosmetic preparations

Thymol is more commonly used in flavor compositions, mainly in toothpaste flavor, cough drops, mouth washes, gargles and chewing gums. It is often used partly for its antiseptic effect in such products. The concentration may vary from 2 to I00 ppm, highest in chewing gums.A newer use of Thymol is that in imitation Mandarin flavor, since the material was identified in Mandarin peel oil in 1963. It blends excellently with Citrus, Mint, Spice and herbaceous flavor materials or with fruity complexes.

Slightly acidic

7

Other, Non-poisonous in standard use

NO

0.96 Gram per cubic centimeter(g/cm3)

0.965 g/mL at 25 AdegC(lit.) Gram per litre (g/L)

1.520 (at 20AdegC)

nD20 1.5227; nD25 1.5204

89-83-8

89-83-8

Strong aromatic odor, antiseptic, white crystalline solid, slightly soluble in water, soluble in alcohol and ether

Thymol are white crystals or powders with a spicy odor, 5-methyl-2-isopropylphenol[1]. The molecular formula of thymol is C10H14O, the molecular weight is 150.218, the density is 0.965 g/mL at 25 AdegC (lit.), the melting point is 48-51 AdegC (lit.), the boiling point is 232 AdegC (lit.), the flash The point is 216 AdegF and the water solubility is 0.1g/100 mL (20 AoC). Thymol is the main monoterpene phenol present in essential oils, which are isolated from plants belonging to the Lamiaceae family

Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Asia