Brinjal - Nutritious Vegetable | High In Fiber, Low In Fat, Cancer Preventive, Memory Booster

Fresh Green Cabbage - Nutrient-Rich Dense Leaves, Excellent Source of Vitamin C and K, Cholesterol-Lowering Benefits When Steamed

Fresh Tomatoes - Edible, Juicy, and Versatile Fruits | Ideal for Salads, Sauces, and Dishes

Fresh Watermelon - Juicy, Sweet Flavor | High Water Content, Disease-Resistant Varieties, Edible Fresh or Cooked, Biodiversity in Cultivars

White Radish - Fresh, Crunchy, Edible Tasty Taproots | Ideal for Salads, Sautéed Dishes, and Juices

Bitter Gourd - Edible Tropical Vine Variety | High Nutritional Value, Herbal Medicine Benefits, Ideal for Culinary Uses

Red Chilli - Rich in Vitamin C, High in Potassium and Magnesium | Boosts Iron Absorption, Aids in Cancer and Diabetes Prevention

Brinjal - Nutritious Vegetable | High in Fiber, Low in Fat, Cancer Preventive, Memory Booster

Okra - Edible Green Seed Pods | High in Fiber, Vitamin C, Folate, Calcium, Antioxidants

Capsicum - Fresh Organic Variety, Red, Green, Yellow, Orange, High-Quality Capsaicin Source

Onion - Dehydrated Onion Powder , Strong Aroma, Finely Ground For Culinary Use