Bread Improvers - Food-grade Powder, 25kg, Low Fat, Neutral Flavor | Enhances Dough Stability, Bread Volume, Shelf Life
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Minimum Order Quantity :
100
In Stock
Product Specifications
| Preserving Compound | None |
| Ingredients | Enzymes emulsifiers ascorbic acid |
| Storage Instructions | Store in a cool dry place |
| Shelf Life | 12 months |
| Fat Content (%) | Low |
| Ph Level | 5.5 - 6.5 |
| Application | Commercial and artisanal baking |
| Weight | 25kg |
| Grade | Food-grade |
| Moisture (%) | 5% max |
| Additives | enzymes emulsifiers |
| Product Type | Enzyme |
| Form | Powder |
| Taste | Neutral |
| Flavor | Neutral |
| Shape | Powder |
| Feature | Enhances dough stability and improves bread volume |
| Usage | Improve bread texture stability and shelf life |
| Certifications | ISO 22000 Halal Kosher |
Company Details
Business Type
Exporter, Importer, Supplier, Trading Company
Employee Count
90
Establishment
1995
Working Days
Monday To Saturday
GST NO
19AAECG1680P1Z2
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Seller Details
GST - 19AAECG1680P1Z2
Rating
TrustedSeller
Kolkata, West Bengal
Director
Mrs. Devangi Vasa
Members since
13 Years
Address
130- 131, Radha Bazar Street, Behind Lal Bazar Head Quarters, Kolkata, West Bengal, 700001, India
Food Products in Kolkata
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