Bread Dry Yeast

We are factory specializing in the manufacture and export of Bread Dry Yeast for more than five years. We have profuse designs and with high quality products, and expressly, our price is very competitive because we are manufacturing, we are the source.

Brand: Rogers
Net weight: 500g, 250g, 400g, 450g, 5kg, 20kg etc
Ingredients: Natural Yeast, emulsifier.
Form: Powder.
Color: light yellow.
Well and High Quality Control.
Competitive Prices.
In a Variety of Designs.
Fermentation: powerful and fast fermentation; Low sugar 1000ml-1200ml/1h; High sugar 1400ml-1700ml/2h.
Max Moisture: (%): 5.0.
Standard code: GB/T 20886-2007.
Instant Dry High Sugar Yeast: Suitable for heavy sugar salt and oil breads.
Instant Dry Low Sugar Yeast: applies to the dough content with sugar less than 7%.

The Package
Customer's Designs and Logos are Welcome.
Vacuum-packed