Bread Crumbs Processing Line - Advanced Electrode Baking Technology, High Capacity With Low Consumption | Efficient Reuse Of Materials, Simplified Mixing With Minimal Labor

Our clients can avail with us Bread Crumbs Processing Line, which is widely used in coating on surface of meat steak, fish steak, pumpkin pie and other fried food, which can reduce loss of inside water to make fried food more crisp and tender. Our enterprise cancelled old traditional baking techniques and adopts advanced electrode baking technology to process Japanese crumb with high capacity and low consumption. Japanese bread crumb looks like prickling shape and tastes more loosen. Coated with Japanese crumb, fried food would be warmly welcomed by all patrons with golden shining skin and without brown color.

Equipment Project:
1 Dough Maker
2 Dough Rounder
3 Box Cart
4 Electrode Baking Oven
5 Cooling Frame
6 Pulverizer
7 Belt Conveyor
8 Vibrating Sizer
9 Dryer

Features:
1. Specially designed bread crumb process line has improved traditional one
2. Mixing materials to final crumbs, only needs less workers and left material can be reused
3. Widely used food supplementary and additives material
4. Mainly used for dressing on fried food like beefsteak, chicken leg and wing