Bread Baking Oven

Our provided Bread Baking Oven is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84a (W) x 69a (D) x 95a (H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100a x 39a . Further, these are made available in maximum operating temperatures of 300 A c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18a x 27a ), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays)

Oven Specifications:
* Dimensions in mm (External): 2130(W) x 1730(D) x 2400(H) mm 84a (W) x 69a (D) x 95a (H)
* Max temperature: 300 A c
* Connected load: 2.75 Kw (4 HP) (415 VAC, 50 Hz)
* Weight:1950 Kg
* Minimum dimensions to take oven in (H X W): 2500(H) x 970(W)mm 100a x 39a
* Tray Size: 450 mm x 700 mm (23.5a x 31.5a )

Capacity of the Oven (per Batch):
Product; Bread 400 gm, Sponge Cake, Buns 45 gm, Biscuits, Dry Rusk, Khari
Quantity: 336 Loaves, 106 kg, 864 Nos, 40 kg, 36 kg, 24 kg.